Pre-order product. Stock arriving mid-March.
Product: Pasticcino's artisan colomba is baked locally, right here in Adelaide. This traditional colomba is rich in butter, eggs, candied citrus and coated in a delicate almond icing. Made with sourdough without preservatives.
Producer: Pasticcino by Luis
Region: Adelaide, South Australia
Size: 750g
Ingredients: wheat flour, dairy butter (milk), water, sugar, artisan orange peel (orange peel, glucose syrup, sugar, vanilla), egg yolks, sourdough, acacia honey, vanilla bean, salt. Icing ingredients: sugar, egg whites, rice flour, rice starch, corn starch, almond meal. Garnished with pearl sugar. Contains: Gluten from wheat, Milk and butter (lactose), tree nuts, honey, Natural yeast.
Producer Info: Born and raised in the South Australian suburbs, Chef Luis’ baking career began at age 15. Since then, Luis has gained valuable culinary skills and experience in retail and industrial bakers, pastry kitchens, chocolatiers, gelaterias and international hotel chains in Australia, the UK and Italy. Ten years later Luis reached the pinnacle of confectionary world when he produced his first range of artisan panettone. Luis attributes his success at being able to make the most difficult product of all the pastry and baking worlds down to three key ingredients: 1. His passion to recreate his childhood memories of eating panettone with his Nonna Ludovica; 2. The teachings from various Italian Maestro’s ; and 3. Luis’ unwavering commitment to nurturing and caring for his “Lievito Madre” (mother dough).
