Product: Four-day leavened Panettone cake scattered with dark chocolate chips.
Producer: Muzzi
Region: Perugia, Umbria
Size: 1kg
Producer Info: The history of the Muzzi family began in 1913 with Filippo Muzzi, one of the first bakers in the Umbria region. In 1945, his son Tommaso took over his father's legacy, transforming the bakery into a pastry shop, currently one of the most historic in the city of Foligno. What was a small pastry shop evolved into an industry of international excellence, establishing itself as a leader in premium artisan pastry. Muzzi likes to mix tradition and artisan techniques with modern production concepts by combining cutting-edge production and secret recipes that have been perfected over the years. For over 80 years they have been using the same mother yeast to create their delicious products, and also source the finest ingredients including fresh butter, free range eggs, citrus fruits from Calabria and Sicily, and plump sultanas from Turkey. Using gorgeous and unique designs in their packaging, Muzzi believe that what you see on the outside is equally as important as the delicious treat that is on the inside.
