Pre-order product. Stock arriving mid-March.
Product: A milk chocolate and hazelnut egg with four Baci chocolates inside.
Producer: Baci Perugina
Region: Perugia, Umbria
Ingredients: Chocolate Egg - sugar, cocoa butter, milk powder, cocoa mass, whey powder (milk), anhydrous butter (milk), emulsifier (sunflower lecithin), natural vanilla flavouring. Chocolate Praline Eggs - sugar, hazelnuts 26%, cocoa mass, cocoa butter and hydrous butter, milk powder, whey powder (milk), emulsifier (sunflower lechithin), natural vanilla flavourings.
Size: 265g
Producer Info: Centuries ago, young chocolatier Luisa Spagnoli fell deeply in love with Giovanni Buitoni, founder of the Perugina Chocolate Company, and vice versa. The only problem? Luisa's husband was the other founder. According to sweet legend, Luisa wrapped romantic notes on the chocolate packaging that she sent to Giovanni. Inspired by their secret love, she began to make her bite-sized chocolates as delectable as her messages: a silky interior, dark-chocolate exterior enveloping gianduja, a whipped chocolate filling blended with finely chopped hazelnuts, and all finished with a whole hazelnut crown. Almost 100 years later, Perugina continues the tradition of Luisa's Baci (Italian for "kisses"), love notes and all.
