PACCHERI RIGATE AMATRICIANA
It’s autumn and we all need heart-warming, comfort food. Pasta is at the top of our list, and Nick is tackling 1 / 4 of the Roman greats, Amatriciana. An ode to simplicity, this Paccheri Amatriciana (traditionally made with Bucatini) presents rich smoked pork, sweet tomatoes, leaving a sharp, salty kick of pecorino cheese. If you like some extra zing in your pasta, try our Ligurian Peperoncini. Distinctly spicy, Calvi chilli peppers are not dried but retained fresh, chopped, and placed in good quality olive oil, making for a spirited pasta topping. INGREDIENTS 500g packet gragnano paccheri rigate 3...