Truffle discovery dinner - THURS 21st JUNE - 6pm - $145
$145.00

Luxurious 3 course dinner featuring Fresh truffles direct from Western Australia matched with Exclusive Italian wines

Guests will also be shown how to handle truffles once they have bought them as well as learning how to make truffle butter.

Special Guests: Marco, The Mushroom Man from the Central Market
Menu: 
Truffled butter with warmed sourdough 
NV Enrico Gatti Franciacorta
 
-Primo-
Pasta Di Aldo, Truffle Cream and Parmigiano Reggiano
2014 San Leonino Chianti Classico
 
-Secondo-
Braised Beef Cheeks in Barolo, Soft Polenta, Cavolo Nero, Truffle jus
2013 Bera Barbaresco
 
-Dolce-
Vanilla Bean Panna Cotta, Poached Quince, Roasted Almonds
Martinez Laus Zibbibo

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