The Broadsheet Italian CookbookBroadsheet Media
Broadsheet Media is all about celebrating the best. Whether it’s through its print and digital editions, or through its growing book collection, Broadsheet provides a platform to lift up the best of Australia’s food, culture and style.
Italian culture is such a great passion-point for Australians, with so much of our modern cuisine being influenced by Italian post-war immigration.
Nick Shelton, Founder of Broadsheet says that along with Asian food, Italian cuisine is a key cornerstone of Australian cooking, “We also loved the idea that Italian food is a cuisine that’s approachable for all levels of cooks. We have included essential recipes that every cook needs on hand and some challenging ones for those that are up for it.”
Broadsheet books have provided an accessible way for people to experience our country’s world-class cuisine and The Broadsheet Italian Cookbook includes recipes from the very best Italian restaurants in all cities – from traditional to progressive.
Notably, every recipe comes with a short story behind it, and the restaurant from where it originated. With photography by renowned Australian food photographer Mark Roper, the essence of each dish is beautifully captured both in word and picture.
The Broadsheet Italian Cookbook is bold and beautiful with a striking red cover designed by TYCK Design, and it comes at perfect timing for Christmas, being the perfect gift for foodies and book collectors alike.