Spinachi Pizza al Taglio: spinach, fresh chilli, olives, red onion, garlic oil, mozzarella

Pizza al Taglio is Rome's most famous street food. Literally translating to 'Pizza by the Slice', it is a thick crust style topped with a variety of ingredients and baked in large rectangular trays. Romans will frequent Pizza al Taglio shops at lunch time and purchase a slice of pizza by weight for pizza on the go.


Our pizza dough is made using a traditional recipe from the mother yeast and left to leaven for 72 hours. This creates an even, light, fluffy and very digestible dough.  


Slice sizes as described are approximately 18x10cm. These slices can easily be halved or quartered in order to cater for a finger food style event. Please just note in the comments section how you would like the slices cut.


Whole = 6 slices


Slab = 12 slices


We recommend approximately 2 slices per person or 1 per person with other catering is purchased as well.


To heat: bake in a pre-heated moderate (180°c) oven until hot (approx 15 minutes)


Except for the Mediterranean platter, all items are packaged in cardboard packaging to maintain quality - charges apply otherwise.
24 hours' notice required for orders Mon-Fri
24 Hours' notice required for cancellations
48 Hours' notice required for orders on the weekend
48 Hours' notice required for Olive Ascolane & Potato Croquettes
All Platter contents are subject to availability:
If a product is not availiable it will be substituted for a similar product
No substitutions or alterations are available for Mercato catering options
All catering orders are served cold
10% surcharge applies for orders on Public Holidays
Pick up after 10am for all catering orders

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