Scarpato Pandoro Allo ZabaioneScarpato
PRE-ORDER - STOCK ARRIVING MID-LATE OCTOBER
Product Description: Pandoro filled with Zabaione - an eggnog cream. Uniquely shaped as an eight-pointed star, Pandoro is a traditional Italian sweet bread originating from Verona. Pandoro, which translates to ‘golden bread’, is served at Christmas time in Italy - the classic Pandoro has both an aromatic vanilla flavour and soft texture. Enjoy a slice (or more) of Pandoro as is, with coffee or even with a glass of sweet wine.
Region: Verona, Italy
Producer Info: Since 1888, in Legnago, in the province of Verona, Italy Pasticceria Scarpato have been producing every single Panettone, Pandoro and Colomba with the utmost patience, care and attention. Amazingly enough every single product is worked and kneaded by the bakers’ own hands at Pasticceria Scarpato. The highest quality ingredients - flour, eggs, premium quality butter and natural yeast are also used to create perfect harmony.
The bakers at Pasticceria Scarpato “hand wrap” every single product with the most beautiful decorative paper, bag and presentation box available. Additional accessories are added to create an everlasting impact and to beautifully individualise each and every single product.