Salumi Australia Bottarga - Cured Mullet Roe

Product Info: Dried, Pressed & Salted Mullet Roe. Bottarga is the Italian name for a delicacy of salted and cured fish roe. Sourced from our local Australian waters, Bottarga is famous in Sardinia for being finely grated over a seafood pasta or pizza. It can also be served thinly sliced as an appetiser or drizzled in lemon juice and olive oil and paired with fruity Ale.

Producer Info: Native Sardinian, Massimiliano Scalas had a vision! To create an Australian made artisan style salumi range, in the European slow food tradition, sourcing local ingredients and supporting our Australian farmers. Missing the wonderful salumi of his native homeland, together with partner Rebecca McEwan and business partner Michael Dlask, the trio created Salumi Australia as a way to share their passion for the world of microbes and their desire to create a community to celebrate the tradition of fermented meats.

Size: Approx 130g