Milk Type: Cows
Product Info: Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Today, the major production of Provolone takes place in Po valley region, particularly Lombardy and Veneto.
Mild: Aged for 60 days,
Dolce: Aged for 2-3 months, has a pale yellow to white colour and sweet taste.
Piccante: Aged for more than four months and has a sharper taste.