Pecorino with Black Truffle Block

Milk Type: Sheep's 

Product Info: Pecorino al Tartufo is an Italian, semi soft sheep’s milk cheese encrusted with small specks of black truffles originating from the area between famous truffle are from Volterra and San Miniato in Tuscany, Italy. It is aged for thirty days and has an earthy, salty and rich taste with a pungent aroma.