8TH & 9TH February | 10AM - 2:30PM | $95

Join our family tradition.
You will be taught how to make your own Passata and Pelati using locally grown Roma tomatoes under the expert guidance of Imma, Mario and their tomato crew.
They will share their family secrets and tips to making the best passata followed by a 3 course lunch with matching Italian wines.
Once made, you will take home a jar of your creations to enjoy with your family.
Book now to discover our
"saucy" secrets!

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