Producer: Valdo 

Grape: Prosecco (Glera)

Pronunciation: ‘Pro-secco’

Region: Veneto, Italy

Zone: DOC of Prosecco Valdobbiadene

Producer Info:

Located in the heart of the Prosecco D.O.C. production area, Cantine Valdo has a long tradition of cultivation of this unique vine. With its eighty years experience in the business, its passion for the vineyard and good wine, Valdo has successfully promoted the culture of Prosecco throughout the world, receiving prestigious awards year after year.

Tasting note: Features a typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers. Its taste on the palate is decidedly fruity with a bright and zesty finish.

Growing System: Guyot

Soil Composition: clay and calcareous

Production: A manual harvest takes place during the second half of September. After the grapes are selected a soft pressing and fermentation with selected yeasts at a controlled temperature is carried out. The second fermentation is carried out using the Charmat method for 5 months, and then transferred to bottle and aged for 3 months.

Alcohol (%) 11.5%

Size: 3 x 200ml