Producer: Enrico Moschetta

Grape: Glera 100%

Pronunciation: ‘Pro-se-ko’

Region: Trevisio, Veneto, Italy

Zone: Prosecco DOCG

Producer Info:

Bianca Vigna was founded by Elena and Enrico Moschetta in 2004 from the encounter of two families with the same passion for quality wines and good food: the Moschetta’s (wine’s producers in San Gallo since 1903) and the Cuzziol’s (agro food merchants since 1920).

Bianca Vigna manages 12 hectares of vineyards located in 3 different areas: Conegliano, Pieve di Soligo and Felettano close to Valdobbiadene. Each vineyard contributes its own unique character, structure and minerality to the finished wines.

Tasting note: Very fine and elegant with hints of citrus and apple on the nose with a well balanced, fresh and vivacious palate

Growing System: Guyot

Soil Composition: limestone, clayey

Production: Following the hand harvest, the grapes are gently pressed and left to settle prior to a carefully controlled fermentation in stainless steel vats. Re-fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days. The dosage is 12 gms/L with a natural acidity of 7 gms/L.

Alcohol (%) 12.5%