Pecorino or Parmesan
Milk Type: Cow's
Pecorino: Traditional, creamery, hard, drum-shaped. Pecorino has a smooth, hard rind that is the pale straw to dark brown in colour. The rind will vary in colour, depending on the age of the cheese, and may include a protecting coating of lard or oil.
Parmesan: This cheese has a hard, gritty texture and is fruity and nutty in taste. Parmesan cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.