Loison Veneziana Cioccolato and SpezieLoison
PRE-ORDER - STOCK ARRIVING MID-LATE OCTOBER
Product Description: Cake made by means of the natural fermentation of sour dough. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched monorign drops of chocolate, with natural Mananara Vanilla from Madagascar and spices. The surface is covered with cocoa icing, decorated with grains of sugar and almonds.
Region: Veneto, Italy
Ingredients: WHEAT flour, Dark chocolate drops and monorigin dark chocolate drops from Venezuela in variable proportions (15%) [Cocoa paste, Sugar, Cocoa butter, Emulsifiers: SOY lecithin, Natural flavours. cocoa min.:51%], Cocoa icing (12%) [Sugar, EGG white, Sunflower oil, Italian "Tuono" ALMONDS (28%), Pre-cooked rice and WHEAT flour, Cocoa powder (3,5%), Natural flavors], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Grains of sugar (4%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices (0,1%), Natural flavors. *SLOWFOOD PRESIDIUM
Producer Info: Since the 1930s, when Tranquillo Loison bought a small bakery in the hamlet of Motta in Costabissara, Loison has been producing exquisite cakes and pastries. Tranquillo passed his passion and traditions to his son Alessandro and in turn to his grandson Dario, who runs the business today alongside Sonia Pilla, creator of Loison’s impeccable style – they are the third generation of Loison. Dario is always searching to push the boundaries to bring to the world his innovative creations – he describes himself as genius and unpredictable, and he works with a team of chefs to create panettone that can be used in any dish, whether sweet or savoury. Loison products are instantly recognisable for their elegance and refinement – they make enviable gifts or a stunning addition to your own dinner table.