Region: Vicenza, Veneto
Ingredients: Wheat flour, Lemon cream (15%) [Glucose syrup, Sugar, Water, Siracusa lemon peels pgi (5%), Sweetened Egg yolk, Butter (Milk), Ethyl alcohol, Infusion of Amalfi limoncello PGI, Milk protein, Thickener: modified corn starch, Whey powder (Milk), Gelling agent: pectin, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural flavors, Preservative: potassium sorbate, Natural colorant: yellow curcumin], Fresh Eggs raised on the ground in Italy, Sultana raisin (11%), Fresh butter (Milk) (9%), Sugar, Candied lemon peels and ground (9%) [Lemon peels (53%), Sugar, Glucose-fructose syrup], Natural sourdough yeast (Wheat), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (Milk) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors.
Producer Info: Loison has been committed to producing Italian cakes and pastries since the 1930s when Tranquillo Loison bought a small bakery in Motta, Costabissara. Tranquillo passed his passion and traditions on to his son, Alessandro and grandson, Dario. Third generation of Loison, Dario now operates the business alongside Sonia Pilla, Loison’s branding stylist. Dario continues to push boundaries to bring his innovative creations to reality. He works with a team of chefs to craft Panettone that have now become notorious for their elegance and refinement.