Loison Panettone Apricot and GingerLoison
PRE-ORDER - STOCK ARRIVING MID-LATE OCTOBER
Product Description: Panettone cake with sultanas, apricot and ginger - hand-wrapped. Originally from Milan, Panettone is a traditional Italian sweet bread typically made with candied fruits and raisins. Enjoyed at Christmas time, the Panettone’s distinctive tall, dome appearance is fondly recognised across Italy. Slices of Panettone are typically eaten for breakfast in Italy during the holiday season.
Region: Veneto, Italy
Ingredients: WHEAT flour, Sultana raisin (12%), Candied apricot (12%) [Apricot (66%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Preservative: potassium sorbate], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Candied ginger (6%) [Ginger (56%), Sugar, Glucosefructose syrup, Concentrated lemon juice], Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh MILK (1%), Fresh cream (MILK) (1%), Wildflower honey from Sicily, Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOWFOOD PRESIDIUM
Producer Info: Since the 1930s, when Tranquillo Loison bought a small bakery in the hamlet of Motta in Costabissara, Loison has been producing exquisite cakes and pastries. Tranquillo passed his passion and traditions to his son Alessandro and in turn to his grandson Dario, who runs the business today alongside Sonia Pilla, creator of Loison’s impeccable style – they are the third generation of Loison. Dario is always searching to push the boundaries to bring to the world his innovative creations – he describes himself as genius and unpredictable, and he works with a team of chefs to create panettone that can be used in any dish, whether sweet or savoury. Loison products are instantly recognisable for their elegance and refinement – they make enviable gifts or a stunning addition to your own dinner table.