Region: Vicenza, Veneto
Ingredients: Wheat flour, Sultana raisin (12%), Candied apricot (12%) [Apricot (66%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Preservative: potassium sorbate], Fresh Eggs raised on the ground in Italy, Fresh butter (Milk) (10%), Sugar, Natural sourdough yeast (Wheat), Candied ginger (6%) [Ginger (56%), Sugar, Glucosefructose syrup, Concentrated lemon juice], Fresh Egg yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh Milk (1%), Fresh cream (Milk) (1%), Wildflower honey from Sicily, Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors.
Producer Info: Loison has been committed to producing Italian cakes and pastries since the 1930s when Tranquillo Loison bought a small bakery in Motta, Costabissara. Tranquillo passed his passion and traditions on to his son, Alessandro and grandson, Dario. Third generation of Loison, Dario now operates the business alongside Sonia Pilla, Loison’s branding stylist. Dario continues to push boundaries to bring his innovative creations to reality. He works with a team of chefs to craft Panettone that have now become notorious for their elegance and refinement.