Loison Pandoro GenesiLoison
PRE-ORDER - STOCK ARRIVING MID-LATE OCTOBER
Product Description: Traditional Pandoro cake hand-wrapped - plain (icing sugar sachet included) and made with vanilla Mananara from Madagascar. Uniquely shaped as an eight-pointed star, Pandoro is a traditional Italian sweet bread originating from Verona. Pandoro, which translates to ‘golden bread’, is served at Christmas time in Italy - the classic Pandoro has both an aromatic vanilla flavour and soft texture. Enjoy a slice (or more) of Pandoro as is, with coffee or even with a glass of sweet wine.
Region: Veneto, Italy
Ingredients: WHEAT flour, Sugar, Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (15%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours. *SLOW FOOD PRESIDIUM
Producer Info: Since the 1930s, when Tranquillo Loison bought a small bakery in the hamlet of Motta in Costabissara, Loison has been producing exquisite cakes and pastries. Tranquillo passed his passion and traditions to his son Alessandro and in turn to his grandson Dario, who runs the business today alongside Sonia Pilla, creator of Loison’s impeccable style – they are the third generation of Loison. Dario is always searching to push the boundaries to bring to the world his innovative creations – he describes himself as genius and unpredictable, and he works with a team of chefs to create panettone that can be used in any dish, whether sweet or savoury. Loison products are instantly recognisable for their elegance and refinement – they make enviable gifts or a stunning addition to your own dinner table.