Loison Filone LimoneLoison
Product Description: Naturally leavened cake in loaf shape covered with hazelnuts "Piemonte" PGI icing. The yellow paste is enriched with candied lemon peels and Sultana raisin.
Region: Veneto, Italy
Ingredients: WHEAT flour, Candied lemon peels and ground (14%) [Lemon peels (53%), Sugar, Glucose-fructose syrup, concentrated lemon juice], Fresh EGGS raised on the ground, Sultana raisin (11%), HAZELNUTS icing (11%) [Sugar, EGG white, Sunflower oil, "Piemonte" PGI HAZELNUTS (4%), Pre-cooked rice and WHEAT flour, Natural flavors], Sugar, Butter (MILK), Natural sourdough yeast* (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground, Salt, Wildflower honey from Sicily, MILK's proteins, Natural flavors.
Producer Info: Since the 1930s, when Tranquillo Loison bought a small bakery in the hamlet of Motta in Costabissara, Loison has been producing exquisite cakes and pastries. Tranquillo passed his passion and traditions to his son Alessandro and in turn to his grandson Dario, who runs the business today alongside Sonia Pilla, creator of Loison’s impeccable style – they are the third generation of Loison. Dario is always searching to push the boundaries to bring to the world his innovative creations – he describes himself as genius and unpredictable, and he works with a team of chefs to create panettone that can be used in any dish, whether sweet or savoury. Loison products are instantly recognisable for their elegance and refinement – they make enviable gifts or a stunning addition to your own dinner table.