Product Description: A naturally leavened loaf-shaped cake filled with a yellow paste, dark chocolate drops and coated with a crumbly cocoa glaze and Piedmont hazelnuts IGP.
Region: Vicenza, Veneto
Ingredients: Wheat flour, fresh eggs raised on the ground in Italy, sugar, cocoa icing (10%) [sugar, egg white, sunflower oil, "Piemonte" PGI hazelnuts (22%), pre-cooked rice and wheat flour, cocoa powder (3,5%), natural flavors], butter (milk), dark chocolate drops (8%) [cocoa paste, sugar, cocoa butter, emulsifers: soy lecithin, flavouring: natural vanilla. Cocoa min.: 46%], natural sourdough yeast (wheat), grains of sugar (6%), emulsifier: mono and diglycerides of vegetable origin fatty acids, inverted sugar, fresh egg yolk raised on the ground in Italy, salt, milk's proteins, natural flavors.
Producer Info: Loison has been committed to producing Italian cakes and pastries since the 1930s when Tranquillo Loison bought a small bakery in Motta, Costabissara. Tranquillo passed his passion and traditions on to his son, Alessandro and grandson, Dario. Third generation of Loison, Dario now operates the business alongside Sonia Pilla, Loison’s branding stylist. Dario continues to push boundaries to bring his innovative creations to reality. He works with a team of chefs to craft Panettone that have now become notorious for their elegance and refinement.