Loison Canestrello BiscottiLoison
PRE-ORDER - STOCK ARRIVING MID-LATE OCTOBER
Product Description: Fresh butter and natural vanilla biscuits; lots of creaminess and a rich aroma for shortbread.
Region: Veneto, Italy
Ingredients: WHEAT flour, Butter (MILK) (25%), Sugar, Fresh EGGS raised on the ground in Italy, Potato starch, Wildflower honey from Sicily, Salt, Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOWFOOD PRESIDIUM
Producer Info: Since the 1930s, when Tranquillo Loison bought a small bakery in the hamlet of Motta in Costabissara, Loison has been producing exquisite cakes and pastries. Tranquillo passed his passion and traditions to his son Alessandro and in turn to his grandson Dario, who runs the business today alongside Sonia Pilla, creator of Loison’s impeccable style – they are the third generation of Loison. Dario is always searching to push the boundaries to bring to the world his innovative creations – he describes himself as genius and unpredictable, and he works with a team of chefs to create panettone that can be used in any dish, whether sweet or savoury. Loison products are instantly recognisable for their elegance and refinement – they make enviable gifts or a stunning addition to your own dinner table.