Product Description: Canestrello biscuits made with high-quality butter and pure vanilla to ensure a rich and fragrant shortbread biscuit.
Region: Vicenza, Veneto
Ingredients: Wheat flour, Butter (milk) (25%), sugar, fresh eggs raised on the ground in Italy, potato starch, wildflower honey from Sicily, Salt, raising agent [sodium acid carbonate, disodium diphosphate, wheat flour], natural mananara vanilla from Madagascar* (0,2%), natural flavours.
Producer Info: Loison has been committed to producing Italian cakes and pastries since the 1930s when Tranquillo Loison bought a small bakery in Motta, Costabissara. Tranquillo passed his passion and traditions on to his son, Alessandro and grandson, Dario. Third generation of Loison, Dario now operates the business alongside Sonia Pilla, Loison’s branding stylist. Dario continues to push boundaries to bring his innovative creations to reality. He works with a team of chefs to craft Panettone that have now become notorious for their elegance and refinement.