Loison Biscotti Classico Assortiti
Loison Biscotti Classico Assortiti Loison Biscotti Classico Assortiti Loison Biscotti Classico Assortiti Loison Biscotti Classico Assortiti
$47.00

PRE-ORDER - STOCK ARRIVING MID-LATE OCTOBER

Product Description: An assortment of some Loison biscotti favourites including, Canestrello, Maraneo, Zaletto, Bacetto, Cacao and Caffé. Presented in a tin gift box (pink or green), perfect to have at home or give as a present.

Producer: Loison

Region: Veneto

Ingredients: CANESTRELLO: WHEAT flour, Butter (MILK) (25%), Sugar, Fresh EGGS raised on the ground in Italy, Potato starch, Wildflower honey from Sicily, Salt, Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOWFOOD PRESIDIUM

MARANEO: "Marano" cornflour (28%), WHEAT flour, Sugar, Butter (MILK), Fresh EGG yolk raised on the ground in Italy, Fresh EGGS raised on the ground in Italy, Salt, Natural Mananara vanilla from Madagascar* (0,2%). *SLOW FOOD PRESIDIUM

ZALETTO:"Marano" cornflour (23%), Fresh EGGS raised on the ground in Italy, Sultana raisin (17%), Butter (MILK), Sugar, WHEAT flour, Salt, Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Natural Mananara vanilla from Madagascar* (0,1%), Natural flavours. *SLOW FOOD PRESIDIUM

BACETTO: WHEAT flour, "Piemonte" PGI HAZELNUTS (23%), Butter (MILK), Sugar, Dark chocolate drops (9%) [Cocoa paste, Sugar, Emulsifier: SOY lecithin, Natural flavors. cocoa min.: 50%], Wildflower honey from Sicily, Inverted sugar, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM

CACAO: WHEAT flour, Chocolate powder (19%) [Sugar, Cocoa paste (cocoa min.: 42,3%), Cocoa powder, Emulsifier: SOY lecithin], Fresh EGGS raised on the ground in Italy, Butter (MILK), Cocoa powder (5%), Wildflower honey from Sicily, Sugar, Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Salt, Natural flavors, Natural Mananara vanilla from Madagascar* (0,2%). *SLOWFOOD PRESIDIUM

CAFFÉ: WHEAT flour, Butter (MILK), Sugar, Coffee paste (10%) [Coffee (55%), Sunflower oil, Sugar], Fresh EGGS raised on the ground in Italy, Fresh EGG yolk raised on the ground in Italy, Roasted and ground coffee (1%), Salt, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOWFOOD PRESIDIUM 

Size: 280g

Producer Info: Since the 1930s, when Tranquillo Loison bought a small bakery in the hamlet of Motta in Costabissara, Loison has been producing exquisite cakes and pastries. Tranquillo passed his passion and traditions to his son Alessandro and in turn to his grandson Dario, who runs the business today alongside Sonia Pilla, creator of Loison’s impeccable style – they are the third generation of Loison.  Dario is always searching to push the boundaries to bring to the world his innovative creations – he describes himself as genius and unpredictable, and he works with a team of chefs to create panettone that can be used in any dish, whether sweet or savoury. Loison products are instantly recognisable for their elegance and refinement – they make enviable gifts or a stunning addition to your own dinner table.