Product Description: An assortment of rich and fragrant textured biscuits: Canestrello, Maraneo, Zaletto, Bacetto, Cacao and Caffé.
Producer: Loison
Region: Vicenza, Veneto
Ingredients: Canestrello: Wheat flour, Butter (Milk) (25%), Sugar, Fresh Eggs raised on the ground in Italy, Potato starch, Wildflower honey from Sicily, Salt, Raising agent [Sodium acid carbonate, Disodium diphosphate, Wheat flour], Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors.
Maraneo: "Marano" cornflour (28%), Wheat flour, Sugar, Butter (Milk), Fresh Egg yolk raised on the ground in Italy, Fresh Eggs raised on the ground in Italy, Salt, Natural Mananara vanilla from Madagascar* (0,2%).
Zaletto:"Marano" cornflour (23%), Fresh Eggs raised on the ground in Italy, Sultana raisin (17%), Butter (Milk), Sugar, Wheat flour, Salt, Raising agent [Sodium acid carbonate, Disodium diphosphate, Wheat flour], Natural Mananara vanilla from Madagascar* (0,1%), Natural flavours.
Bacetto: Wheat flour, "Piemonte" PGI Hazelnuts (23%), Butter (Milk), Sugar, Dark chocolate drops (9%) [Cocoa paste, Sugar, Emulsifier: Soy lecithin, Natural flavours. cocoa min.: 50%], Wildflower honey from Sicily, Inverted sugar, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors.
Cacao: Wheat flour, Chocolate powder (19%) [Sugar, Cocoa paste (cocoa min.: 42,3%), Cocoa powder, Emulsifier: Soy lecithin], Fresh Eggs raised on the ground in Italy, Butter (Milk), Cocoa powder (5%), Wildflower honey from Sicily, Sugar, Raising agent [Sodium acid carbonate, Disodium diphosphate, Wheat flour], Salt, Natural flavors, Natural Mananara vanilla from Madagascar* (0,2%).
Caffe: Wheat flour, Butter (Milk), Sugar, Coffee paste (10%) [Coffee (55%), Sunflower oil, Sugar], Fresh EGGS raised on the ground in Italy, Fresh Egg yolk raised on the ground in Italy, Roasted and ground coffee (1%), Salt, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors.
Size: 280g
Producer Info: Loison has been committed to producing Italian cakes and pastries since the 1930s when Tranquillo Loison bought a small bakery in Motta, Costabissara. Tranquillo passed his passion and traditions on to his son, Alessandro and grandson, Dario. Third generation of Loison, Dario now operates the business alongside Sonia Pilla, Loison’s branding stylist. Dario continues to push boundaries to bring his innovative creations to reality. He works with a team of chefs to craft Panettone that have now become notorious for their elegance and refinement.
