La Fabbrica della Pettegole Truffle PastaLa Fabbrica della Pasta di Gragnano
Producer: La Fabbrica della Pasta di Gragnano
Product: Dried Truffle Pasta
Region: Gragnano, Campania
La Fabbrica della Pasta di Gragnano is a third-generation pasta business in the picturesque Campanian town of Gragnano. This town is nestled in the heart of the Lattari mountains, between the Gulf of Sorrento and Amalfi coast. This position provides ideal durum wheat growing conditions meaning the town has a long history of pasta making tradition.
Using mountain spring water, the finest durum wheat and a slow drying method La Fabbrica della Pasta produces an ideally textured pasta in a variety of shapes. The perfect example of Calabrian pasta tradition.
Tasting Notes:This pasta is laced with summer truffle pieces for a truly decadent pasta dish. Serve simply with a good Pecorino or with some sauteed mushrooms and a good glug of EVOO
Ingredients: Durum wheat semolina, water, black summer truffles