Heidi Raclette Block
$14.00

Milk Type: Cows

Product Info: This Australian benchmark Raclette was created by Swiss-born cheese maker Frank Marchand at Heidi Farm, Northern Tasmania. This cheese offers a hint of sweetness but has an overriding taste of more savoury and yeast notes. It has a dry, leathery rind and the straw coloured interior is spattered with small holes that give it a slightly open texture.