Product Info: 100% rindless leg ham, coated in an onion and garlic mix then smoked.
Producer Info: In 1924 Andreas Knoll first learned to make smallgoods at the ripe age of 15. Starting work at 4am every day he made viennas, knackwurst and salamis in a factory in Munich. In 1939, after 15 years in the industry, he opened his own shop. Business went well until the shop was completely leveled during the Second World War. Andreas was quick to rebuild after the war. Then in 1946 at 4am on his 15th Birthday, his nephew Hans Knoll started to learn to make the very same products.
After traveling the country and managing factories in Darwin and Sydney following the sale of Bavaria Smallgoods, Franz came back to Adelaide in 1991 to start his own smallgoods business.
From a single shop in 1991, the business has grown to have 8 retail outlets and a new factory facility that supplies product Australia wide. While our production has significantly increased, we pride ourselves on staying true to our traditional hand processing methods and to never compromise on the quality of our small goodies.
Celebrating 25 years in 2016 with over 200 staff and family and the most diverse product ranges in the country, Barossa Fine Foods has become the market leader in award winning smallgoods.