GRANORO TROTTOLE BISCOTTIMercato Food and Wine
Product: Shortbread biscuits with rice flour
Region: Corato, in Puglia
Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro’s dedication to innovation and quality have made the brand recognisable across the world. That attention to detail is extended to this range of sweet biscuits. The packet reads “il Cestino delle Delizie” translating to basket of delights, an apt turn of phrase to describe these sweet treats.
Milk sweetness and a crumbly, crunchy texture make this a perfect accompaniment to coffee or tea.
wheat flour, sugar, vegetable fats (palm oil), butter, rice flour 4.3%, fresh eggs, pasteurised fresh milk 1.9%, powdered skimmed milk, glucose syrup, raising agents: ammonium bicarbonate, sodium bicarbonate, salt and flavourings.
May contain traces of nuts and soya.
The biscuits do not contain preservatives, so must be stored in a cool, dry place.
Once opened, reseal the packet to preserve the fragrance of the product.