Granoro "0" Pizza Flourgranoro
Product: "0" pizza flour
Region: Corato, Puglia
Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.
Specialty flour for the creation of pizza dough with great elasticity and resistance. It is easy to roll without tearing. Can also be used for bread and pasta dough (especially when combined with a portion of semolina flour).