Gnocchi & Gnudi cooking class and dinner - 5th July - 6pm - $95
Discover the secret to perfect Potato Gnocchi and delicate Spinach & Ricotta Gnudi in a hands on cooking class followed by a 3 course dinner!
Thursday 5th July - 6pm - $95 per person

Spritz One on arrival and Shared Antipasto Platters

Spinach and Ricotta Gnudi, Napoletana Sauce

Potato Gnocchi, Butternut Squash, Crispy Sage and Gorgonzola

Served with Bread and Salad

Olive Oil Cake, Blood Orange Curd, Vanilla Gelato

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