Fraccaro Panfruttone

Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro established a bakery within the town walls of Castelfranco Veneto, thus starting a confectionery tradition with a promising future.

The bakery also produced a good reputation for its well-known confectionery specialties. Following the success of the first bakery, shortly after the war, a second bakery was opened in Borgo Pieve. It is specialized in the production of fragrant focaccias (flat breads), panettones and plum cakes.

The Fraccaro Pandoro and Panettone are made once each year, with production for Australia coming first off the line (to allow it time to arrive on our shores). We are taking pre-orders for the next week only and expect     delivery here late October, so please get in touch to reserve your allocation of some of the most fragrant and delicious Christmas cakes you'll ever taste.

Tasting note: Our traditional cake goes large: a leavened dough, resembling the panettone dough, with raisins, candied orange peels, amaretto frosting and sugar grain.

Size: 700g