Fraccaro Panettone Marron GlacéPasticceria Fraccaro
PRE-ORDER - STOCK ARRIVING MID-LATE OCTOBER
Product Description: Panettone cake with pieces of candied chestnuts and filled with a delicate marron glacé cream - in gift box. Originally from Milan, Panettone is a traditional Italian sweet bread. Enjoyed at Christmas time, the Panettone’s distinctive tall, dome appearance is fondly recognised across Italy. Slices of Panettone are typically eaten for breakfast in Italy during the holiday season.
Region: Veneto, Italy
Ingredients: Type '0' soft wheat flour, marrons glacés cream 20% (sugar, chestnut puree 35%, glucose-fructose syrup, ethyl alcohol, gelling agent: pectin, preservative: potassium sorbate, flavors), marrons glacés 6 % (brown, sugar, glucose-fructose syrup, natural vanilla flavor), butter , sugar, yolk ' eggs cat. A natural yeast sourdough 6% ( wheat ), invert sugar syrup, egg cat. A, emulsifiers: mono and diglycerides of fatty acids, salt, malted wheat flour , milk proteins , natural aromas of citrus and vanilla berries, preservative: sorbic acid. May contain soy .
Producer Info: Fraccaro Spumadoro was established in 1932 when Elena and Giovanni Fraccaro established a bakery in Castelfranco Veneto. The bakery developed a wonderful reputation through its well-known confectionery specialties. From the success of the first bakery, another was opened in Borgo Pieve shortly after the war, which specialised in producing fragrant focaccias (flat breads), panettones and plum cakes.