Fraccaro Panettone Prosecco Hand Wrapped
Fraccaro Panettone Prosecco Hand Wrapped Fraccaro Panettone Prosecco Hand Wrapped


Product Description: Panettone cake with Treviso's Prosecco used in the dough and to create a Prosecco flavoured cream filling - hand wrapped. Originally from Milan, Panettone is a traditional Italian sweet bread. Enjoyed at Christmas time, the Panettone’s distinctive tall, dome appearance is fondly recognised across Italy. Slices of Panettone are typically eaten for breakfast in Italy during the holiday season.

Producer: Fraccaro

Region: Veneto, Italy

Ingredients: Type '0' soft wheat flour, cream with Valdobbiadene Prosecco Superiore docg 22% (glucose syrup, sucrose, water, Valdobbiadene Prosecco Superiore docg 10%, dextrose, whole milk powder, sweetened egg yolk , ethyl alcohol , pectin, preservative: potassium sorbate, flavor), butter , sugar, yolk ' eggs cat. A, natural yeast from sourdough 5% ( wheat ), Valdobbiadene prosecco Superiore docg 2%, honey, emulsifiers: mono and diglycerides of fatty acids, salt, malted wheat flour , milk proteins, natural aromas of citrus and vanilla from berries, preservative: sorbic acid. May contain soy and sulphites .

Size: 750g

Producer Info: Fraccaro Spumadoro was established in 1932 when Elena and Giovanni Fraccaro established a bakery in Castelfranco Veneto. The bakery developed a wonderful reputation through its well-known confectionery specialties. From the success of the first bakery, another was opened in Borgo Pieve shortly after the war, which specialised in producing fragrant focaccias (flat breads), panettones and plum cakes.