Fraccaro Panettone 750gPasticceria Fraccaro
Region: Castelfranco, Veneto
Years of tradition and family history in any industry is impressive, but when an industry like food - now so heavily industrialised, mechanised and processed - throws out a successful and still firmly traditional producer like Fraccaro in Castelfranco Veneto in Italy's North-East, we take notice. Not only are these cakes made with the care of master pastry chefs, they're also crafted using local butter (where many now use inferior canola or margarine sourced elsewhere) and the all important starter culture from 1932.
Wheat flour, sultanas 16%, butter, sugar, egg yolk, sourdough, candied orange peels 4% (orange peels, glucose-fructose syrup, sucrose, acidity regulator: citric acid), invert sugar syrup, eggs, emulsifiers: mono and diglycerides of fatty acids, salt, malted wheat flour, milk protein, natural flavors of citrus and vanilla beans, preservative: sorbic acid. May contain traces of soy.