Fraccaro Pandoro Organic 600gPasticceria Fraccaro Bio
Product: Pandoro Organic
Region: Veneto, Italy
Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro established a bakery within the town walls of Castelfranco Veneto, thus starting a confectionery tradition with a promising future. The sourdough is the secret here; Fraccaro's elegant, digestible and super-soft version of the local Pandoro is the flagship. Opt for the Panettone and you get the same basic dough with dried raisins and citrus that are candied in-house. Sourdough takes time, turning the complex sugars within the flour to create carbon dioxide giving rise to the dough and heightening the fragrance. It's this time that means most other producers have left this method behind but why the cakes from Fraccaro taste the same way they did in the 30's.
Wheat flour, cane sugar, butter, eggs, natural yeast (wheat flour, water), egg yolk, cane sugar syrup, barley malt, emulsifier: sunflower lecithin, natural citrus flavouring, sea salt, natural vanilla flavouring. Sachet of powdered sugar: (cane sugar, tapioca starch).