Fraccaro Panettone Gluten FreePasticceria Fraccaro
PRE-ORDER - STOCK ARRIVING MID-LATE OCTOBER
Product Description: Traditional Panettone cake with candied fruits and sultanas - made gluten free and with organic ingredients. Originally from Milan, Panettone is a traditional Italian sweet bread typically made with candied fruits and raisins. Enjoyed at Christmas time, the Panettone’s distinctive tall, dome appearance is fondly recognised across Italy. Slices of Panettone are typically eaten for breakfast in Italy during the holiday season.
Producer: Fraccaro Spumadoro
Region: Veneto, Italy
Ingredients: Ingredients: eggs *, butter *, potato starch *, raisins *, cane sugar *, candied orange peel * (orange peel *, glucose-fructose syrup *, cane sugar *, lemon juice concentrate *), rice flour *, honey *, agave fiber *, psyllium fiber *, thickeners (guar gum *, xanthan gum), emulsifier: sunflower lecithin *, natural yeast, sea salt, natural flavoring citrus, natural vanilla flavor.* from organic farming. May contain nuts , soy , mustard and sesame seeds .
Producer Info: Fraccaro Spumadoro was established in 1932 when Elena and Giovanni Fraccaro established a bakery in Castelfranco Veneto. The bakery developed a wonderful reputation through its well-known confectionery specialties. From the success of the first bakery, another was opened in Borgo Pieve shortly after the war, which specialised in producing fragrant focaccias (flat breads), panettones and plum cakes.