Fraccaro Panettone Gluten Free 500g

Producer: Fraccaro

Product: Panettone Organic

Region: Veneto, Italy

Producer Info: 

Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro established a bakery within the town walls of Castelfranco Veneto, thus starting a confectionery tradition with a promising future. The sourdough is the secret here; Fraccaro's elegant, digestible and super-soft version of the local Pandoro is the flagship. Opt for the Panettone and you get the same basic dough with dried raisins and citrus that are candied in-house. Sourdough takes time, turning the complex sugars within the flour to create carbon dioxide giving rise to the dough and heightening the fragrance. It's this time that means most other producers have left this method behind but why the cakes from Fraccaro taste the same way they did in the 30's. 

Exceedingly tasty, soft cake, perfect for the Christmas festivities. Certified organic by Icea and entered on the list of Gluten-free products issued by the Ministry of Health. It is produced mainly with rice flour, potato starch, cornstarch, butter, eggs, sultanas and candied fruit all from organic agriculture.


Wheat flour, cane sugar, butter, eggs, natural yeast (wheat flour, water), egg yolk, cane sugar syrup, barley malt, emulsifier: sunflower lecithin, natural citrus flavouring, sea salt, natural vanilla flavouring. Sachet of powdered sugar: (cane sugar, tapioca starch).

Size: 500g