Product Description: A soft and fluffy leavened Panettone cake filled with plump raisins and juicy candied citrus fruits.
Region: Forli-Cesena, Emilia Romagna
Ingredients: Wheat flour, raisins, butter, candied fruit peels (orange peels, citron peels, glucose-fructose syrup, sucrose, concentrated lemon juice), sugar, egg yolk, natural sourdough (wheat flour, water), emulsifier mono and diglycerides of fatty acids of vegetable origin, sunflower lecithin, invert sugar syrup, salt, wheat malt, natural flavourings, Madagascar natural vanilla extract. May contain soy and nuts.
Producer Info: Flamigni is a renowned Italian company established in 1930 by Mario Flamigni. They are committed to producing high quality handmade pastries and cakes and place great importance on the use of traditional techniques and the best possible raw materials to ensure a unique taste experience.