ELISI GROVE'S NEW SEASON ITALIAN FEAST
$65.00

THURS 28TH NOV | 6:30PM | $65

Aussie's own celebrity chef, Jason Roberts, the head chef of Mercato, Nick Bergin along with Olive Oil expert and owner of Elisi Oil - Leon, would like to invite you on a culinary journey like never before.

Enjoy a four course meal of carefully selected ingredients to bring out the best of SA olive oil.

Ticket includes 4-course menu, guided olive oil tasting and a drink on arrival

MENU
Antipasto
Baccala Mantecato | Anchovy | Fried Capers | Tomatoes on a Rustic Ciabatta | Tarragon | Garlic
Oil Pairing: Nevadillio


Primo
Pan Fried Scallop | Hazelnut | Gorgonzola | Endive 
Oil Pairing: Koroneiki


Secondo | Shared
Spatchcock | Radicchio | Walnuts | Boiled egg | Balsamic Vinegar DOP 
Oil Pairing: Manzanillo

Whole Roasted Cauliflower | Lentils | Cavolo Nero | Sage
Oil Pairing: Kalamata


Dolce
Olive Oil & Vin Santo Cake | Poached Peach | Raspberry
Oil Pairing: Paragon

Olive Oil Sorbet | Sgroppino | Prosecco | Vodka | Signore Oil