De Palma Norcia Salame

Product Info: Norcia salame is made with medium ground pork and larger pieces of back fat. It is salted and spiced with very high quality pepper then slowly fermented and dried in string trussing for up to three months. 

Producer Info: Antonio and Robert are proud of their Italian heritage.  Their ability to produce the best quality Salumi in Australia for over 35 years is the result of their passion, dedication and secret family techniques that have been handed down through seven generations. Incorporating this tradition with a single-minded pursuit of excellence, utilising the finest Australian produce, De Palma Salumi consistently deliver high quality artisan Salumi everytime.