De Palma BresaolaDe Palma Salumi
Product Info: Bresaola is air-dried, salted beef that has been aged for two or three months until it becomesa medium to dark red, almost purple colour. It is made from top (inside) round or better known as topside and also from silverside, and is lean and tender, with a sweet, musty aroma. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region.
Producer Info: Antonio and Robert are proud of their Italian heritage. Their ability to produce the best quality Salumi in Australia for over 35 years is the result of their passion, dedication and secret family techniques that have been handed down through seven generations. Incorporating this tradition with a single-minded pursuit of excellence, utilising the finest Australian produce, De Palma Salumi consistently deliver high quality artisan Salumi everytime.