Product Description: Cuca Anchovy Fillets are salt-fermented in the traditional manner before being packed and tinned in olive oil. Found in the cold waters off Cantabria, these anchovies have a high fat content that, along with the short curing process employed at Cuca, results in a fresher, creamier anchovy.
Ingredients: anchovies, olive oil, salt
Producer Info: Since 1932, Cuca has produced preserved seafood in The Rías Baixas - a fertile area located close to the Portuguese border, home to 80% of Spain’s preserved seafood production. Cuca harvests their produce seasonally - it is also caught at dawn, and by hand - ensuring their seafood is sustainable and full-flavoured.