COMFORT FOOD MASTERCLASS | THURS 23RD JULY
$95.00

THURS 23RD JULY | 6 - 9PM | $95

Be guided through the art of making a perfect risotto paired with a mushroom ragu.

Menu

Prosecco on arrival with Sicilian olives and fennel Taralli

Antipasto – Ricotta Al forno with pickled eggplant

Main – Risotto with a Muchroom Ragu

Dolce – Zuppa Inglese with custard 
Macchinetta coffee served with dessert