Product: Caputo's Tipo 1 Flour is a light brown soft wheat flour that is sifted less than the Type 0 and 00. Perfect for baking bread and pizza dough.
Region: Naples, Campania
Producer Info: Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of producing flour in the heart of pizza, Naples. Now operated by the third generation, Caputo selects only the highest quality wheat to ensure optimal standards and to preserve the naturality and authenticity of the flavours. Today, they still apply the same dedication to the tradition of quality Italian flour milling.