Cabrioni Biscotti di MarolaCabrioni
Product Description: Traditional shortbread biscuits.
Region: Emilia Romagna, Italy
Ingredients: Wheatmeal, sugar, sunflower oil, fresh eggs 3%, butter, honey, skimmed milk powder, barley malt, baking powder (ammonium bicarbonate, disodium diphosphate, sodium bicarbonate), salt, emulsifier (soya lecithin), natural flavours.
Producer Info: Straight from the rolling hills of the Emilia-Romagna region, in the heart of the Reggio Emilia Apennine mountains, Cabrioni uses only the freshest ingredients to produce delicious biscuits and wafers – eggs, cream, butter, grain flour malt and honey, all combined using authentic recipes of the mountain region. Cabrioni understands how important it is to trust the foods we choose, and their products are made without palm oil, artificial flavours and preservatives. They are 100% delicious, every time.