Cabrioni Biscotti di MarolaCabrioni
Product: Traditional shortbread biscuits
A bite with Mercato: Pasta. Vespas. Great art. Gelato. Some things are classically Italian and were perfected a long long time ago. That category is where these shortbread biscuits fall. Classic. Italian. Perfect.
Product Information: These traditional shortbread biscuits in a round flower shape and stamped with Cabrioni are the perfect addition to your afternoon tea plate. The simple yet classic taste is perfect in every bag and you know, because they’re Cabrioni, you’re getting the best ingredients!
Producer Information: Straight from the rolling hills of the Emilia-Romagna region, in the heart of the Reggio Emilia Apennine Mountains in Italy, Cabrioni uses only the freshest ingredients to produce delicious biscuits and wafers. No artificial aromas, no palm oil, nothing that is not natural: Cabrioni likes only good things. And you’ll see: you’ll like them too!
Daily eggs, fresh cream butter, selected grain flour, malt, multi-flower honey… All Cabrioni ingredients are carefully selected and carefully processed, respecting the typical recipes of the mountains.
Ingredients: Wheatmeal, sugar, sunflower oil, fresh eggs 3%, butter, honey, skimmed milk powder, barley malt, baking powder (ammonium bicarbonate, disodium diphosphate, sodium bicarbonate), salt, emulsifier (soya lecithin), natural flavours.