Bonci Tronchetto (Panettone style) cake - LemonBonci
Product: Tuscan Panettone style leavened cake with liqueur and cherries
Region: Montevarchi, Tuscany
Bonci is a family business with a 50 year history in the town of Montevarchi in the heart of Tuscany. They have a reputation of only engaging master pastry chefs and chocolatiers to produce their cakes and sweets. Bonci products are emblazoned with the coat-of-arms of Andrea Della Robbia. The head of a 15th century family whose crest is the guardian emblem of the town’s baptismal font and Sacred Milk relic, both currently housed in the ancient St. Lawrence Collegiate Church of Montevarchi, This is in homage to the history and traditions of the town they call home.
Il Panbriacone translates to drunken cake referring to the presence of sweet liqueur. This is a naturally leavened Panettone style cake, in a rectangular shape, laced with fragrant Sorrento IGP lemon liqueur and scattered with candied lemon peel. This is a decadent aromatic cake that can be enjoyed all year round but is best served slightly warm with gelato.
bread wheat flour, soaked alcoholic (alc. 14% vol.) syrup 30% (water, sugar, alcoholic liqueur from Sorrento IGP lemons 10%, natural flavours), sugar, butter, pasteurized free range eggs, candied lemon peel 18% (sugar, lemon peel, glucose syrup from wheat), natural yeast, salt. Produced in a facility that also processes hazelnuts, walnuts, almonds, pistachios, dairy and soy