BONCI IL PANBRIACONEBonci
Product: Tuscan fruit and liqueur cake
Region: Montevarchi, Tuscany
Bonci is a family business with a 50 year history in the town of Montevarchi in the heat of Tuscany. They have a reputation of only engaging master pastry chefs and chocolatiers to produce their cakes and sweets. Bonci products are emblazoned with the coat-of-arms of Andrea Della Robbia. The head of a 15th century family whose crest is the guardian emblem of the town’s baptismal font and Sacred Milk relic, both currently housed in the ancient St. Lawrence Collegiate Church of Montevarchi, This is in homage to the history and traditions of the town they call home.
Il Panbriacone translates to drunken cake referring to the presence of sweet liqueur. This is a naturally leavened Panettone laced with fragrant sweet wine and scattered with plump raisins. This is a decadent aromatic cake that can be enjoyed all year round.
bread wheat flour, sugar, butter, selected raisins 7%, pasteurized eggs, natural yeast, sunflower lecithin, natural vanilla, salt, soaked alcholic (alc. 12-15% vol) syrup(27%): sugar, alcohol, sweet wines, natural flavours.