Bodrato Giandujotti ClassicoBodrato
Product Description: Smooth, milk chocolate Giandujotti pieces individually wrapped. Giandujotti are a delicate combination of the finest, ground Piedmont hazelnuts and chocolate - piped into a triangular shape.
Region: Genoa, Italy
Size: 150g (20 pieces)
Producer Info: The history of Bodrato began in Genoa in 1943, when Luciano Bodrato opened his first chocolate and coffee shop, moving after a few years to Piemonte, the confectionery hub of northwestern Italy. Bodrato has refined the art of chocolate making, and they seamlessly and carefully prepare both cherished classics and innovative, contemporary works that are all inspired and considered. Their products range from all-time favourites such as Boeri, Giandujotti, chocolate spreads, hazelnut bars, and cremini, to inventive creations such as Spices chocolate bars, Matcha tea pralines, delicious Maldon Salt Cremini. All of Bodrato’s exquisite creations are made with high quality ingredients that perfectly match the profile of each product. To ensure maximum flavour and freshness, Bodrato produces their chocolate in small batches.