Bertoc Mortadella

Product Info:  Fine cut cured sausage, soft textured and lightly flavored, delicately spiced and smoked

Producer Info: The Bertocchi journey started in 1955 when Modesto Bertocchi opened the first sport cafe in Lygon Street Carlton for the 1956 Melbourne Olympics.

After this success Modesto ventured into property and then into his craft, butchering meat.
From such humble beginnings he developed a network of butcher shops around Melbourne.
Then in 1972, he purchased 4 hectares of land in the northern suburbs of Melbourne, in Thomastown.

40 years on, Bertocchi Smallgoods sprawls across 10 hectares at the original Thomastown site and is today one of the
largest producers of the finest hams, bacon and continental smallgoods in Australia.