Bauli Panettone di VeronaBauli
PRE-ORDER - STOCK ARRIVING MID-LATE OCTOBER
Product Description: Traditional Bauli recipe, this Panettone cake is filled with raisins, without candied orange peels, and has a sweet, crunchy almond glaze on top. Originally from Milan, Panettone is a traditional Italian sweet bread. Enjoyed at Christmas time, the Panettone’s distinctive tall, dome appearance is fondly recognised across Italy. Slices of Panettone are typically eaten for breakfast in Italy during the holiday season.
Producer Info: The Bauli story began back in 1922 in the northern Italian town of Verona, when Ruggero Bauli pursued his lifelong passion for baking, learning techniques and secrets of traditional Italian baking. His sons Alberto, Carlo and Adriano began helping their father in the family business in the 1970s, bringing new and innovative thinking, and helping to turn Bauli into the dynamic and modern company it is today. Bauli have captured many a sweet tooth with their delicious and authentic Italian cakes and pastries, and Mercato is proud to offer a selection for our customers to enjoy.