Product Description: A Panettone cake filled with a hazelnut cream and coated in dark chocolate and caramelized Piedmont hazelnuts IGP.
Region: Verona, Veneto
Ingredients: Type "0" soft wheat flour, Hazelnut cream (14.3%) (glucose-fructose syrup, "PGI Piedmont Hazelnut" paste (24% equal to 3.4% of the finished product), sugar, sunflower seeds, skimmed milk powder, natural flavors, low-fat cocoa powder, thickeners: pectin; preservatives: potassium sorbate; salt), fresh eggs, sugar, dark chocolate (10.4%) (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin), Butter (milk), Grains of decoration (3.9%) ("PGI Piedmont hazelnut", sugar), Natural yeast (wheat), Glucose-fructose syrup, Emulsifiers: mono - and diglycerides of fatty acids, Alcohol, Salt, Skimmed milk powder, Flavourings, May contain other nuts.
Producer Info: Bauli began in 1922 in the northern Italian town of Verona. This was when Ruggero Bauli pursued his lifelong passion for baking, exploring and perfecting techniques and secrets of traditional Italian baking. His sons, Alberto, Carlo and Adriano assisted their father in the family business in the 1970s, bringing new and innovative ideas to the game to transform Bauli into the dynamic and modern company it is today.