Product Description: A Panettone cake filled with Baileys flavoured cream.
Region: Verona, Veneto
Ingredients: Wheat Flour, Sugar, Pasteurized Liquid eggs, Anhydrous Butter Fat From Cow milk, Natural Yeast (Gluten), Glucose- Fructose Syrup, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Baileys Original Irish Cream Blend (Artificial Flavors, Water, Cream, Sugar, milk Protein, Mono- And Diglycerides Of Fatty Cadis (Emulsifier), Caramel, (Colouring Agent), Sodium Citrate (Acidity Regulator), Ethil Alcohol, Skimmed Powder, Cocoa Butter, Salt Artificial Flavors, Cream Powder, Pectin, Potassium Sorbate (Preservative). Sweetened Cocoa Sachet (Low-Fat Cocoa Powder, Sugar, wheat Starch). Contains: wheat, Egg milk. May Contain: Tree Nuts (Hazelnuts, Almonds, Macadamia Nuts, Coconut, Pistachios) And Soy.
Producer Info: Bauli began in 1922 in the northern Italian town of Verona. This was when Ruggero Bauli pursued his lifelong passion for baking, exploring and perfecting techniques and secrets of traditional Italian baking. His sons, Alberto, Carlo and Adriano assisted their father in the family business in the 1970s, bringing new and innovative ideas to the game to transform Bauli into the dynamic and modern company it is today.